Fermented Foods Guru and author of Wild Fermentation, Sandor Ellix Katz will be in Vancouver on Tuesday June 10th at SFU Harbour Centre. Daytime fermented foods workshop 1-4 and 7-9 lecture. The workshop is $40 and the lecture $8 or $45 for both. If you would like to guarantee yourself a spot, pre-register now. You can pay by paypal to farmertomas@gmail.com or send me a cheque to 2290 Saint George Street, Vancouver, BC V5T 3R2. See www.necessaryvoices.org for more information.