Chef Training with Master Chef Bruce Horowitz

Search

Navigation

User login

Calendar

Upcoming events

RETRO DESIGN & ANTIQUES FAIR(event)(3 days)
Are You Fit for Love?(event)(6 days)
The National Ballet of Cuba is coming to Vancouver(event)(7 days)
8th Annual Vancouver Diversity Health Fair(event)(23 days)
Crimson Cabaret (event)(30 days)
The Fukushima Nuclear Disaster - One Year Later(event)(31 days)

Chef Training and optional Dinner only with Master Chef Bruce Horowitz!
Bruce has been a leader in the raw foods movement for almost twelve years. Starting in 1998 as dishwasher and prep assistant at the world's first live-food restaurant in the USA, Juliano's RAW, Bruce rapidly worked his way up to head chef. Since then Bruce has been the lead chef at scores of raw retreats with David Wolfe, catered movie premieres, graduations, weddings and backstage for the likes of Woody Harrelson, The Red Hot Chili Peppers, Michael Franti, Physicians Committee for Responsible Medicine, The School of Natural Vision, etc. As a live-food instructor, Bruce has taught at Living Light Culinary Arts Institute, the Oregon Culinary Institute, PCC Chefs and at many more leading centers around the continent. In 2007 and 2008 Bruce was the Executive Chef of the world's largest live-food gathering ever, the Raw Spirit Festival. Bruce is also a permaculture teacher, farmer and food activist. He brings an ecological consciousness, an earthy grace and sense of humour to his highly informative classes. Bruce is also the author of The Sun Kitchen Un-Cookbook, which has over a hundred fabulously delicious, time-tested, easy, cutting-edge live-food recipes!
Among the many chef's tips, techniques and tricks you will learn at the training are:

Proper Knife Skills
Using the Right Tool for the Job
The Chef's Kit
Mise-en-Place
Flavor Balancing
Recipe Creation
Spice Blending
Perfect Plating
Garnish for Dummies
Masterful Menu Planning
Professional Production and Service
Kitchen Hygiene
and How to be welcome in any kitchen anywhere!
We will prepare an Asian-themed feast from my favorite recipes from the Raw Spirit Festival:
Satay with Wild Jungle Peanut Sauce, Elegant Ginger- Miso Nori Cones, Crunchy Black Sesame Slaw, "Spring-has-Sprung" Salad with a like-the-plate clean Cilantro-Lime Dressing, and Decadent Chocolate Ganache Pie!!

You will learn to work like a pro under the guidance of a master chef!

Date: Saturday, May 2nd, 2009
Time: 1pm -6pm Chef Training, 7pm + Dinner only
Cost Chef Training, RawBC Members $150, Non-member $175 (Dinner included)
Cost: Dinner only, $45 RawBC Members, $55 Non-members
RSVP: As the Class size is Limited, reserve your Class Space as soon as possible.
Payment must be received at the time of registration. To register send an email to info@rawbc.org with the following info: Full Name, Phone Number and indicate if you are current member of RawBC*.
Payment by PayPal: To pay for event using PayPal please see the instructions at www.rawbc.org.

Any questions please call 778 737 8852 or 604 566 0818
Payment by cheque: please mail payment to:
PO Box 19020, 4th Ave RPO, Vancouver V6K 4R8. Payment by cheque must be received by April 2nd.
*Membership is available online (by PayPal) or can be mailed in with cheque. See the membership page on the website for more details.
Rides: Those needing or able to offer a ride to the weekend course, please notify when making your reservation. There will also be a Ride sharing topic available on the RawBC Forum page.
www.thesunkitchen.com